|idem with apetizer [ume sake]|
|Duck, tofu, neggi, mushroom in water- and cookresistant paper on a chafing-dish.|
Behind: ume [plum], porc, squid and beans.
Left: baby squid with neggi, miso-vinegar-dressing.
Right: seaweed with fish eggs
|Seaweed with fish eggs.|
|Another day: gratin / sashimi-set.|
|My name and our roomnumber.|
|Ebi no sashimi.|
|Sashimi on transparent foils with white seaweed.|
|Tempura, miso soep, mixed rice with crab and pickles.|
|Tempura with pickles.|
|Dessert [jelly with fruits].|
|Breakfast set. Tofu, omelet, dried fish with seaweed, patato with fuki [mountain vegetable] and fried tofu, squid sashimi, salted ume, seaweed, daicon, spinach, seaweed with fried tofu.|
|Lunch during a stroll.|
|The last dinner|
|Seafood salade with pumpkin, patato and fuki.|
|Steak with vegetables on a chafing-dish.|
|Seafood salade with pumpkin, patato and fuki.
|Sashimi with soba roll in soba soup.|
|Steak with vegetables on a chafing-dish: after the cooking|
|Fishhead [tai]. and pickles|
|Nori [dried seaweed] package with the charming ryokan logo|